Goa

Ресторан

Vegetarian dishes

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  • Banjara Kofta
    250g

    Potato balls with spinach, stuffed with breadcrumbs, cooked in tomato cream sauce with cashews.

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    159 UAH
  • Divani Handy
    220g

    Useful mix of vegetables and breaded cheese in an authentic thick Indian sauce based on spinach.

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    149 UAH
  • Kadhai Panir
    250g

    Indian cheese breaded in a spicy tomato-onion sauce with spices.

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    159 UAH
  • Kashmiri Doom Alu
    250g

    Popular in Kashmir dish of stewed potatoes in a sauce based on homemade yogurt with cashews and Indian spices.

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    135 UAH
  • Kasuri Gobhi
    250g

    Cauliflower curry with dried Shambhala leaves in a creamy sauce.

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    159 UAH
  • Malay Kofta
    250g

    Deep-fried homemade cheese breadcrumbs with potatoes, served in tomato-onion sauce with spices, cream and cashews.

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    159 UAH
  • Matar Panir
    250g

    North Indian dish of green peas, breadcrumbs, tomatoes, cream and spices.

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    149 UAH
  • Mix Vedge
    200g

    Seasonal vegetables stewed with cream and spices.

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    139 UAH
  • Navratan Korma
    250g

    Thick sweet curry with cashew nuts, cottage cheese, vegetables and fruits.

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    159 UAH
  • Palak Panir
    250g

    Indian breaded cheese in spinach and spice sauce.

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    169 UAH
  • Panir Butter Masala
    250g

    Indian breaded cheese in a thick creamy tomato sauce with aromatic spices.

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    169 UAH
  • Pindy Chan
    250g

    Chickpeas in a spicy tomato sauce.

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    139 UAH
  • Punjabi Rajma
    200g

    Popular North Indian red bean dish in spicy tomato and onion sauce.

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    135 UAH
  • Shahi Panir
    250g

    Muggle dish of Indian breaded cheese in a thick sauce of cashews, cream, tomatoes and aromatic spices.

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    182 UAH

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